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Wild Berry & Sicilian Cup

Wild Berry & Sicilian Cup

Made using our classic London Dry Gin infused with natural blackberries and raspberries.


  • 35ml of Greenall’s Wild Berry Gin
  • 15ml elderflower liqueur
  • 5ml of sugar syrup (mix sugar and hot water in equal parts until clear)
  • Sicilian lemonade
  • Rosemary to garnish


Add Greenall’s Wild Berry to glass.

Add elderflower liqueur and sugar syrup.

Fill glass with ice and top up with Sicilian lemonade.

Slap a rosemary sprig to “wake it up” and use to garnish

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