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Wild Berry Festive Punch



  • 350ml of Greenall’s Wild Berry Pink Gin
  • 150ml Red Wine
  • 500ml Cloudy Apple Juice
  • 350ml light tonic
  • 350ml ginger ale


Add gin, red wine and apple juices to a punch bowl and stir gently.

Add ice when ready to serve and top up with tonic and ginger ale in equal parts.

Stir gently and garnish with orange slices, black berries, cinnamon sticks and star anise.

Optional: to make a single serve, reduce quantities by 10.

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