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Maple & Orange Sour

Maple & Orange Sour

Made using our classic London Dry Gin infused with blood orange & fig.


  • 50ml Greenall’s Blood Orange & Fig Gin
  • 20ml fresh orange juice
  • 10ml maple syrup
  • Pinch of sea salt
  • Tonic water
  • Star anise for garnish


Add Greenall’s Blood Orange & Fig along with fresh orange juice.

Add maple syrup and a tiny pinch of sea salt.

Fill glass with ice and top up with tonic water.

Stir gently to combine ingredients.

Garnish with some star anise.

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