Ingredients
- 25ml Greenall’s Gin
- 25ml Schofield’s English Dry Vermouth
- 25ml Campari
- 5 (1.25ml) dashes rose water
Method
Add all ingredients to a shaker, stir
Strain into a rocks glass over ice
Garnish with a grapefruit twist
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Add all ingredients to a shaker, stir
Strain into a rocks glass over ice
Garnish with a grapefruit twist