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Fruit Forest Cup

Fruit Forest Cup

Made using our classic London Dry Gin infused with natural blackberries and raspberries.

Ingredients

  • 50ml Greenall’s Wild Berry
  • 25ml fresh lemon juice
  • 10ml Cointreau
  • 15ml simple syrup
  • 1 thin slice ginger
  • 150ml ginger beer

Method

Gently press the ginger slice into the bottom of a large highball, hurricane or sling glass, pour over the other ingredients and stir.

Garnish with ginger slices lemon, mint, raspberries, blackberries, strawberries and cucumber.

This drink works really well as a sharing cocktail, multiply the ingredients by four, throw all the garnish and ginger into a large jug and squash.

Add the liquid ingredients and ice and stir well. Serve over more ice in tumblers.

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