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Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. The Greenall’s recipe remains original and is closely guarded by just seven master distillers in our 250 year history.View timeline
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.
The backbone to Greenall’s Gin
Lemon & Coriander
Spain is well known for growing ‘table lemons’ which are sold widely throughout the UK and Germany and are what we would expect to find in our gin and tonic at home.
The berries are handpicked by shaking the branches of the juniper bush, which are pruned to encourage low, width growth which makes picking easier. The berries that are ripe and ready will fall from the branches, whereas the un-ripened berries will remain for the following harvest.
Angelica root, Almond, Liquorice, Cassia & Orris
Angelica root gives the woody earthy flavours where the powders of Almond, liquorice, Cassia and Orris help with the warm spicy finish.
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