- 45ml Greenall’s Wild Berry Gin
- 25ml fresh lemon juice
- 10ml sugar syrup
- Drizzle Crème de Mure
Churn over crushed ice.
Add a drizzle of Crème de Mure on top.
Garnish with seasonal berries & a dusting of icing sugar.
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Made using our classic London Dry Gin infused with natural blackberries and raspberries.
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