Ingredients
- 45ml Greenall’s Wild Berry Gin
- 25ml fresh lemon juice
- 5ml sugar syrup
- 5ml Maraschino
- 5ml Crème de Violette
Method
Add wet ingredients and ice to a glass.
Shake hard & fine strain into a chilled cocktail glass.
Garnish with a lemon twist.
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Aviation
Made using our classic London Dry Gin infused with natural blackberries and raspberries.
