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Made using our classic London Dry Gin infused with natural blackberries and raspberries.


  • 45ml Greenall’s Wild Berry Gin
  • 25ml fresh lemon juice
  • 5ml sugar syrup
  • 5ml Maraschino
  • 5ml Crème de Violette


Add wet ingredients and ice to a glass.

Shake hard & fine strain into a chilled cocktail glass.

Garnish with a lemon twist.

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